What is a blood color index and how to calculate it


Anemia

or
“anemia”
- a decrease in the concentration of hemoglobin in the blood below established standards, most often, with a simultaneous decrease in the total volume of red blood cells (red blood cells that carry oxygen). Anemia, as a secondary symptom, can accompany various diseases, causing the development of oxygen starvation of tissues. The patient experiences chronic fatigue and weakness, constant drowsiness and loss of strength, dizziness and shortness of breath.

Anemia in men and women

Anemia is one of the most common diseases among the adult population of the Earth today. Risk groups for developing anemia include:

  • lovers of vegetarian cuisine.
  • patients suffering from large blood losses due to the physiological characteristics of the body or a number of chronic diseases.
  • pregnant women.
  • professional athletes.
  • Anemia in men is diagnosed in the presence of malignant neoplasms or hidden bleeding of the gastrointestinal tract, peptic ulcer, hemorrhoids and other pathologies. A decrease in the level of hemoglobin in a woman’s blood can be associated with heavy menstruation, pregnancy and lactation, and a period of hormonal changes during menopause. Varying degrees of anemia also appear in children due to lack of adequate nutrition, impaired absorption of iron in the gastrointestinal tract, gastritis or parasitic diseases, limited exposure to fresh air and physical inactivity.

Hypochromia in a child: why is it dangerous?


Anemic syndrome is very common in pediatric practice. The absorption of iron can be impaired as a result of a lack of it in food or from the state of the gastrointestinal tract, where it is absorbed. Since a child under three years of age has a much higher need for iron-containing products than adults, one can understand why hypochromia is more common in pediatrics.

Every day, children at an early age are depleted of iron reserves, as the growing body requires a lot of useful substances. If they have iron deficiency anemia, then such a long-term condition can lead to complications:

  • Respiratory tract infections;
  • Gastrointestinal diseases;
  • Neuropsychic disorders;
  • Decreased vision and hearing due to poor conduction of nerve impulses.

A low color index in an infant can occur for various reasons. First of all, in newborns, iron deficiency is associated with a lack of the element in the mother during pregnancy. This condition is also observed with difficult gestation, hypoxia, bleeding, abnormal development of the umbilical cord and placenta. Children who are fed formula or animal milk products rather than breast milk do not get enough iron.

If the drop in CPP is not caused by intrauterine disorders, then it is worth looking for pathologies in the child’s body. Bleeding leads to iron deficiency hypochromia:

  • Esophageal hernia;
  • Gastrointestinal ulcers, hemorrhoids;
  • Diverticula, tumors, polyps of the intestinal tract;
  • Internal bleeding in the respiratory system.

Taking hormonal anti-inflammatory drugs also contributes to the loss of hemoglobin. If iron absorption is impaired, it is important to differentiate between helminthic infestations, Crohn's disease, and dysbacteriosis.

You can recognize anemia in a child by external signs. All patients experience pale skin, moodiness, sweating, lethargy, decreased appetite, vomiting after feeding, regurgitation, insomnia, and loss of muscle tone. Up to a year, regression of motor skills may be observed. In the second half of the year, roughness of the skin, cracks on the lips, stomatitis, caries, and physical developmental delay appear.

Principles of classification of anemia

There are several types of classifications of anemia, based on a number of signs - the cause of the disease, the mechanism of its development, stages, symptoms and other parameters. The following groups are distinguished:

  • according to severity.
  • according to color indicator.
  • according to morphological characteristics.
  • according to the mechanism of development of the pathological process.
  • on the ability of bone marrow to regenerate.
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    Classification of anemia by severity

    The severity of anemia, determined by blood parameters depending on the age and gender of the patient, is conventionally divided into mild, moderate and severe. The mild form is characterized by a decrease in hemoglobin concentration to 90 g/l (the patient may experience general weakness and increased fatigue). The average degree is determined by the range from 70 to 90 g/l (patients complain of shortness of breath, tachycardia, headache, sleep disturbance, tinnitus, loss of appetite), and severe - below the limit of 70 g/l (the main danger of this condition is the development heart failure).

    Classification of anemia by color index

    The color index determines the level of saturation of red blood cells with hemoglobin. It is calculated during a laboratory blood test using a special formula. Depending on the results obtained, there are:

  • hypochromic anemia (weak coloring of red blood cells with a color index of less than 0.80).
  • normochromic anemia (indicators within the normal range from 0.80 to 0.80-1.05).
  • hyperchromic anemia (excessive hemoglobin saturation with the corresponding color index - more than 1.05).
  • How to calculate

    To calculate the color index, you do not need additional equipment, you need to know:

    • total number of red blood cells;
    • hemoglobin content.

    A simple formula is used: the mass of hemoglobin in g/l must be multiplied by 3 and divided by the first three digits of a certain number of red blood cells in the blood. Cells can be counted in different volumes of blood: liter, ml or microliter, so it is more convenient not to convert units, but to take the first digits without taking into account the comma.

    Example: hemoglobin is 125 g/l, and red blood cells are 4.10 million/μl. The calculation looks like this: 125 * 3: 410 = 0.91.

    Classification of anemia according to the mechanism of development of the pathological process

    The following states are distinguished:

  • Iron-deficiency anemia.
  • hemolytic anemia.
  • posthemorrhagic anemia.
  • sideroblastic anemia.
  • B12 deficiency anemia.
  • Iron-deficiency anemia

    – the name indicates the cause of the pathology. Due to a deficiency of an important microelement, hemoglobin synthesis in the body is disrupted. The supply of oxygen to tissue cells, the stability of redox processes, and the functioning of the immune, nervous and cardiovascular systems depend on the level of iron. Clinical manifestations of iron deficiency anemia are dizziness, fainting, weakness and lethargy, shortness of breath with any exertion, palpitations. Pallor of the skin, brittle nails, thinning hair, and cracks in the corners of the lips are also typical for this disease.

    Hemolytic anemia

    occurs as a result of the accelerated destruction of erythrocytes (red blood cells) and the rapid accumulation of their breakdown products in the body. The main manifestations are an increased amount of indirect bilirubin in the blood. The patient experiences the development of anemic and icteric syndromes with an enlarged spleen and liver, as well as characteristic staining of feces and urine.

    Posthemorrhagic anemia

    – hematological changes that appear after acute or prolonged chronic blood loss as a result of external or internal bleeding (trauma, heavy menstruation, hemorrhagic diseases, gastrointestinal and pulmonary bleeding). The main manifestations of posthemorrhagic anemia are palpitations, shortness of breath, severe dizziness, darkening of the eyes, and lethargy. In severe cases - loss of consciousness.

    Sideroblastic (sideroachrestic) anemia

    occurs as a result of a violation of iron synthesis, causing its deficiency in red blood cells. Due to a failure in the processes of getting this microelement into the hemoglobin molecule, iron in the cells is replaced by sideroblasts (red blood cell precursor cells interspersed with iron in the form of a ring). This condition can be congenital or acquired. Experts believe that the main reason for the development of such anemia is a lack of the substance protoporphyrin. This organic component, combining with iron, turns into heme - part of the hemoglobin molecule. The main symptoms of the disease are disturbances in the functioning of the heart and blood vessels, indigestion, pale skin, dizziness, and memory loss. There is a danger of iron accumulation in various organs, which contributes to the occurrence of serious complications (liver cirrhosis, diabetes mellitus).

    B12 deficiency anemia

    – a disorder of hematopoiesis as a result of a lack of vitamin B12 in the human body. The main reasons for the development of such anemia are lack of adequate nutrition, impaired absorption of B12 due to inflammatory processes in the gastrointestinal tract, alcoholism, and hereditary predisposition. The pathology develops gradually, causing damage to the digestive organs and disturbances in the functioning of the nervous system.

    How the examination is carried out: blood test

    The indication for laboratory diagnostics of red blood cells is to identify anemia. In order to correctly identify any abnormalities in the tests, it is important for the patient to adhere to the following rules before collecting biological fluid:

    • Donate blood on an empty stomach in the morning;
    • Do not eat food 8 hours before coming to the clinic;
    • Do not drink alcohol-containing drinks and avoid fatty foods on the eve of the general analysis.

    If the diagnosis is carried out correctly, reliable data will be obtained without false indicators. Based on them, the doctor will be able to understand whether it is necessary to refer the patient for additional examination or whether his health condition is normal.

    A low color index indicates the presence of hypochromic anemia. As a rule, it is caused by iron deficiency in the body and is easily treated by adjusting the diet or prescribing medications. But there are also more serious pathological changes that reduce CPC.

    Does it happen that hypochromia is detected with normal hemoglobin? Usually in such situations they do not talk about anemia, since all other indicators are normal. Most likely, the test result is not reliable and it is better to take another blood test to determine the exact data.

    Cost of consultation for anemia?

    Name of servicePrice, rub.)
    Initial appointment with a cardiologist2000 rub.
    Repeated appointment with a cardiologist1500 rub.
    Primary appointment with a general practitioner2000 rub.
    Repeated appointment with a general practitioner1500 rub.
    Prescription of treatment (drawing up an individual treatment regimen)1500 - 3000 rub.

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    Diagnostic measures

    To treat anemia, it is necessary to determine its type and cause of development. The main diagnostic method for this disease is laboratory blood tests (general and biochemical).

    Changes that are observed in the general blood test:

  • low levels of red blood cells and hemoglobin.
  • small red blood cells (microcytosis).

  • red blood cells of different shapes (poikilocytosis).
  • erythrocytes are weakly colored (hypochromia).
  • Changes that are observed in the biochemical blood test:

  • decreased serum iron levels.
  • decrease in ferritin levels.
  • increased iron-binding capacity of serum.
  • In addition, a visual examination of the patient and a detailed history is required. Among the most common symptoms are pale skin and mucous membranes, cracks in the corners of the mouth, a “glossy” tongue, and an enlarged spleen.

    To effectively correct the condition, instrumental examination methods may also be required:

    computed tomography of the esophagus, stomach, duodenum. colonoscopy. Ultrasound of the liver, spleen, kidneys, genitals. X-rays of light.

    Treatment of anemia

    The course of medical therapy is carried out on the basis of the diagnosis and includes the prescription of a special diet and medications, as well as, if necessary, surgical intervention to eliminate the causes of blood loss.

    A balanced diet is of great importance for anemia. It compensates for the lack of iron and microelements involved in hematopoiesis. Nutritionists recommend eating foods rich in vitamin B12, folic acid and iron. The diet must contain meat, offal (liver, heart, tongue), fish, egg yolks, mushrooms, buckwheat, legumes, black currants, pomegranate, strawberries, nuts, apples, rose hip decoction, dried fruits. Vitamin C accelerates the absorption of iron by the body, while strong tea, coffee, and calcium hinder it. Strong alcoholic drinks are harmful to a patient with anemia.

    Iron supplements are considered the most effective for combating anemia. They are better absorbed, increase hemoglobin levels faster, restore its reserves in the body, and eliminate weakness and fatigue. Based on blood test data for each patient, depending on a number of indicators (type of anemia, severity of the disease and the cause of its development, age of the patient), an individual daily dose, course duration, and preventive measures are calculated. In severe cases, intramuscular and intravenous administration of ampoule iron preparations in a hospital setting is possible to avoid adverse reactions and allergies.

    It is advisable to take iron supplements one hour before meals or two hours after meals. Medicines should not be taken with tea or coffee. These drinks reduce iron absorption. You must use water or juice.

    The prognosis for iron deficiency anemia is favorable in most cases. The patients' condition improves significantly, the body's resistance increases, sleep and appetite normalize. The basis for preventing anemia is a balanced diet. Do not get carried away with protein foods and sweets. There should be vegetables, herbs and fruits on the table all year round. Another rule is to maintain a healthy lifestyle, exercise, walks in the fresh air, proper rest and good sleep.

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    Fall in color index: reasons

    Hypochromia occurs when there are disturbances in the synthesis process or poor absorption of iron elements in the bone marrow. This means that the patient has iron deficiency. There are not many factors that influence the decrease in value. For some people, the root cause is simple malnutrition, for others it is the development of serious disorders in the body.

    Let's look at the main reasons for CPU decline:

    • Cirrhosis of the liver;
    • Tuberculosis, purulent infections;
    • Malignant tumors;
    • Iron-deficiency anemia;
    • Thalassemia;
    • Microcytosis (hemoglobin deficiency is observed with lead poisoning, iron deficiency, pregnancy);
    • Iron-saturated hypochromia.

    In 95% of cases, iron deficiency disorders occur. Most patients are women 15-50 years old. This phenomenon is due to the fact that less iron enters the body than the tissue consumes. Hypochromia is often caused by menstrual bleeding, hormonal disorders, pregnancy, lactation, and unbalanced diet. After taking iron supplements, the anemia goes away and CP is restored to normal.

    And iron-saturated hypochromia is a condition that occurs when iron is normal in the body, but poor absorption by the bone marrow and hemoglobin formation. It is detected in cases of poisoning with chemicals or drugs that cause intoxication. It is impossible to cure the pathology with iron-containing drugs.

    There is also iron redistribution anemia. In this case, we are talking about excess iron in the body, since the red cells are destroyed prematurely. It occurs in serious purulent processes - tuberculosis, infectious organ damage, endocarditis, etc. The decrease in indicators will be restored to normal after treatment of the underlying disease.

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