Treatment with grandmother's remedies: cleaning blood vessels with garlic

Benefits of the mixture

Vascular atherosclerosis is the main cause of the development of cardiovascular pathologies, which, in turn, lead in terms of mortality throughout the world. Poor nutrition, poor environment, bad habits are the main factors in the formation of lipid plaques in the circulatory system.

Preventive cleaning of blood vessels using folk remedies can reduce the risk of developing dangerous vascular diseases without consequences for the body. A medicinal mixture of garlic, lemon and honey gives an excellent healing effect, lowers cholesterol levels, and strengthens the immune system. The benefits of the mixture are due to the rich chemical composition of each of the ingredients.

Garlic. Despite the fact that garlic is not included in the list of medicinal plants in Russia, this seasoning has been used in folk medicine for a long time and for good reason. Garlic contains:

• vitamins;
• micro- and macroelements;
• essential oils;
• phytoncides;
• antioxidants;
• flavonoids.

The most important component for the treatment of atherosclerosis is allicin, an organic substance that is one of the strongest antioxidants. The substance helps dissolve cholesterol plaques and prevents the formation of new ones.

Garlic reduces the level of “bad” low-density cholesterol and increases the level of “good” cholesterol, which cleanses blood vessels. Allicin reduces tension in the walls of blood vessels, improves blood circulation, and lowers blood pressure. All this allows you to improve oxygen supply to internal organs and reduce the load on the heart muscle.

Lemon. The tropical fruit contains the following beneficial substances:

• vitamins;
• organic acids;
• pectin substances;
• flavonoids;
• essential oils.

In terms of vitamin C content, the fruit occupies one of the leading positions. Used to prevent vitamin deficiency and treat acute respiratory infections. Thanks to its vasodilating properties, it helps lower blood pressure.

Honey. The bee product is known for its content of minerals, vitamins, and, most importantly, carbohydrates, which help mobilize the immune system. The product has antimicrobial, antifungal and anti-inflammatory properties. Honey, Lemon and Garlic Jar Mix:

• lowers low-density cholesterol levels and blood pressure;
• promotes the dissolution of existing cholesterol plaques;
• prevents the formation of new lipid deposits in the arteries;
• improves vascular elasticity.

The mixture thins the blood and reduces the risk of heart attacks and strokes. The product strengthens the immune system, accelerates metabolism, and promotes the removal of toxic substances from the body.

Is it possible or not to clean the vascular bed with folk remedies?

Vessels are the main blood highway, providing transportation of vital substances to all human organs. Vessels covered with cholesterol plaques cause a lot of troubles : increased blood pressure, decreased vitality, fatigue, deterioration of the immune system, and loss of performance.

Poor blood flow can cause serious exacerbations; it worsens health and is life-threatening.

Garlic helps flush out harmful deposits from blood vessels, making blood vessels stronger, more flexible and elastic. Cleansing is based on the action of garlic juice, which contains important microelements - selenium, aluminum and germanium, which are responsible for the integrity of the internal membranes of the vascular system.

We invite you to watch a video about how to clean blood vessels using garlic:

Recipe

There are several effective recipes for medicinal mixtures. They may contain honey, garlic and honey, as well as other ingredients. When choosing products, you must follow several rules:

• garlic must be fresh, without signs of spoilage;
• lemons should also be selected without visible damage; the fruit should not be too soft or, conversely, too hard;
• honey should have a runny consistency.

If the beekeeping product is candied, it must be brought into a fluid form using a water bath. The use of fermented or sour product is not allowed - such honey is best used only for culinary purposes.

Classical

The traditional recipe of honey, lemon and garlic for cleaning vessels consists of the following components:

• 1 PC. – lemon;
• 1 PC. – a head of garlic;
• 0.5 cups – honey.

Wash the lemon, peel it, remove the seeds, and grind it in a meat grinder. Citrus can be used with the peel, because... it contains quite a lot of useful substances, both without. However, if you use the whole fruit, the product will be slightly bitter.

Peel and chop the garlic cloves. To do this, you can grind it in a meat grinder, grind it in a blender, or use a special crush. Place all ingredients in a jar, add honey, mix. Cover the container with gauze and leave for 24 hours at room temperature out of reach of light. Take 1 – 2 tsp. while eating.

Alcohol and water tincture

A tincture of garlic, lemon and honey for cleaning blood vessels can be made in several ways - the product can be water or alcohol based. To prepare an alcohol tincture you will need ingredients in the following proportions:

• 1 PC. – a head of garlic;
• 300 ml – drinking alcohol;
• 1 PC. – lemon;
• 2 tbsp. l. - honey.

Peel the garlic, chop and add alcohol. Infuse in a dark, cool place for 10 - 12 days. Next, the mixture is filtered, honey and the juice of one lemon are added. Take 1 tbsp. l., diluted in 100 ml of water, 2 times a day. To prepare the water infusion you will need:

• 1 PC. – a head of garlic;
• 1 PC. – lemon;
• 100 g – honey.

Possible side effects

Compositions using garlic are undoubtedly very beneficial for the body, but some side effects from taking them are also possible. Side effects from taking the drug :

1. 
   Allergic reactions are possible.

2. Garlic is a very fragrant product and the smell from your mouth when you eat it is quite specific.
3. Eating fresh garlic or tinctures of it on an empty stomach can cause heartburn, nausea, and even vomiting.
4. Garlic causes stomach upset and diarrhea in some people.
5. Eating fresh garlic increases the risk of bleeding, so it is contraindicated for use in patients taking blood thinning medications.
6. Medicinal tinctures containing this product may cause increased sweating.
7. Some people have reported feeling dizzy from the smell of garlic.

Reception scheme

Before you start cleaning blood vessels, you should consult your doctor. Firstly, it is necessary to assess the condition of the body, and, secondly, these folk remedies are incompatible with some medications.

The classic course of taking the drugs is from 1 to 1.5 months, if the mixtures are made without the addition of alcohol. Garlic alcohol infusion is consumed for no more than 2 weeks.

In both cases, after the course you should take a break for at least 1 month. It has been noticed that the body quickly gets used to the action of allicin, as a result of which the therapeutic effect disappears.

How to eat to normalize blood pressure and cleanse the body of cholesterol plaques?

Garlic tinctures and decoctions are excellent means for cleansing blood vessels , since garlic contains such a useful component as allicin, which, moving through the vessels, reduces the size of cholesterol plaques on their walls. The reduction in blood cholesterol levels reaches 9%.

Garlic is used in tinctures made with alcohol, vodka and water. It can be used as a separate product or in combination with other healthy products: honey, milk, onions, lemon, fir needles, onion peels and many others.

Each medicinal product has its own dosage and rules of administration, which must be strictly adhered to , after consulting with your doctor. Let's look at several useful and simple recipes for preparing and using garlic tinctures below.

Contraindications

Despite the benefits of the products, they can also cause harm to the body. The mixtures have the following contraindications:

• individual intolerance to any ingredients;
• pregnancy, lactation;
• peptic ulcer;
• liver and kidney diseases;
• childhood and adolescence (for alcohol infusion);
• epilepsy.

Using these folk remedies, you can carry out a comprehensive cleansing of blood vessels and strengthen your immune system. The effectiveness of treatment with a mixture of garlic, honey and lemon increases if you give up bad habits, balance your diet, and play sports.

The benefits and harms of the plant during treatment, does it reduce high cholesterol in the blood?

The use of the cleansing properties of garlic helps to cure various vascular diseases:

• With the help of this unique vegetable, the blood vessels of the brain are cleansed - atherosclerosis disappears, headaches disappear.
• The functioning of the cardiovascular system improves - the likelihood of heart attack, stroke, and paralysis decreases.
• There is a significant improvement in vision and hearing.
• Varicose veins in the legs are reduced.
• The benefits and harms of garlic when cleaning blood vessels

Benefit:

1. When cleaning blood vessels with garlic, the synthesis of bile acids increases, which provokes the formation of “good” cholesterol in the blood and slows down the deposition of atherosclerotic plaques.
2. Blood clots dissolve, thrombosis disappears, and blood flow improves.
3. Concentration increases and memory improves.
4. Pain in the heart area is relieved, blood pressure is normalized, and dizziness in older people is eliminated.
5. But even such an excellent remedy as garlic can cause harm to the body and its use is not suitable for all people.

Garlic can be harmful:

1. For stomach diseases: gastritis, gastric and duodenal ulcers, high acidity.
2. Cannot be used for kidney problems.
3. If you are overweight, as garlic increases appetite.
4. Pregnant and nursing mothers.
5. Patients suffering from epileptic seizures.

Garlic preparations for atherosclerosis, and not only

Garlic and some garlic preparations have a very good effect on our blood vessels (and not only others) .

For example, a research team from the Harbor-UCLA Medical Center found that garlic extract helps reduce the amount of cholesterol plaque in blood vessels and reduce the likelihood of developing heart disease.

In addition, garlic contains allicin, which helps strengthen the immune system. This is a natural “antibiotic” that helps destroy viruses, bacteria, and fungi. It strengthens the body's immune properties. It can be used in the autumn-winter period to prevent “colds”.

But not all people like to just eat garlic. Firstly, many people are bothered by the smell. And secondly, some people cannot take garlic because garlic gives them a stomach ache.

In this case, you can use garlic tincture or garlic water. They do not produce a strong odor and usually do not cause stomach pain.

Moreover, you can buy garlic tincture at the pharmacy, or you can make it yourself at home.

Below I will tell you how to make and take garlic tincture or garlic water yourself.

But first I will talk about contraindications and possible side effects of such treatment.

Contraindications to the use of garlic preparations:

- allergies, individual sensitivity to garlic and garlic preparations; - hepatitis! - exacerbation of gastritis or peptic ulcer of the stomach and duodenum (specifically in the acute phase): - renal failure; - acute kidney diseases, exacerbation of chronic kidney diseases.

It is believed that garlic tincture or garlic water should not be drunk by pregnant women, women during breastfeeding, and children under 12 years of age.

Take with caution: For chronic kidney diseases, biliary dyskinesia of the hyperkinetic type, for cholelithiasis, chronic gastritis: For all these diseases, you should immediately stop taking garlic preparations if you experience the slightest discomfort or signs of exacerbation of the condition from these organs !

Possible side effects:

During the period of using garlic preparations, the smell of the skin and exhaled air may change. Possible irritation of the kidney parenchyma - the appearance of nagging pain in the kidney area (lower back). Rarely: allergic reactions, dyspepsia - indigestion, abdominal pain, etc. When used in excess doses, tachycardia (increased heart rate) and pain in the heart area may occur.

Storage conditions for garlic tincture:

At a temperature of +12 to +20 °C in a place protected from light and out of reach of children.

Directions for use and dosage:

The method of application and dose depend on which of the 3 options for using garlic preparations you choose:

1. Garlic tincture purchased at a pharmacy:

Unless the instructions for this tincture say otherwise, then you need to dilute 10-20 drops of the tincture in half a glass of water, and drink about 30 minutes before meals (or at the very beginning of meals) 2-3 times a day.

2. Garlic tincture, prepare it yourself:

To prepare the tincture, approximately 100 grams of garlic must be grated or squeezed through a special garlic press. The resulting pulp, together with the resulting garlic juice, needs to be poured (or would it be more correct to say “poured”?) into a half-liter glass container. You can even put it in a regular glass bottle with a screw cap.

Now we fill it all with high-quality vodka (half a liter of vodka). Close the resulting solution tightly and leave for 2 weeks in a dark place at room temperature. Approximately once every 3 days, the tincture should be slightly shaken.

After 2 weeks, the tincture is ready for use. You need to drink it only in the evening, immediately before dinner or at the beginning of dinner, 30-40 drops per half glass of water. Or 2-3 times a day, 10-20 drops of tincture in half a glass of water, about 30 minutes before meals (or at the very beginning of meals).

3. Garlic water (water infusion of Garlic):

To prepare garlic water, you will need 2-3 cloves of garlic per half a glass of water.

Preparation: In the evening, simply chop the garlic finely. In this case, you do not need to crush or grate it, but only finely chop it.

Immediately pour finely chopped garlic into 1/2 cup of warm (but not hot!) water, cover with a saucer or lid. And place it in a dark place, such as a cabinet.

In the morning, first shake this infusion, and immediately after that strain it.

Drink this infusion (water) 1 tablespoon 30 minutes before meals (or at the very beginning of meals), 3 times a day.

This infusion can only be prepared for a maximum of 2-3 days - if you leave the garlic water for a longer period, it will turn sour.

Duration of treatment with garlic preparations:

from 1 to 3 months, and the course can be repeated at least once a year. If well tolerated, it can be repeated even 2 times a year. Or (again, if well tolerated) you can take 1 long course - up to 6 months, once a year.