Cardiovascular diseases and their treatment in Russia
Cardiovascular diseases and their treatment in Russia Russian Federation with a population of 146.6 million people
Venous insufficiency of the lower extremities: how to eliminate the problem
Venous congestion in the vessels of the lower extremities: causes, symptoms, treatment
Venous diseases often appear due to upright walking. A person should lead an active lifestyle, play sports,
Does eating chocolate increase or decrease blood pressure?
Almost everyone loves chocolate, and 99 percent of people consume it on a regular basis. More
We make artificial blood for the holiday with our own hands using simple recipes
Many stylists and makeup artists use fake blood to add realism to their looks, especially around Halloween.
Reminder for the prevention of cardiovascular diseases
In order for the prevention of vascular complications to be effective, everyone needs to know the general symptoms of cardiovascular diseases:
Millet porridge for type 2 diabetes
Is it possible to eat millet porridge if you have type 2 diabetes and how to prepare it?
Is it possible to eat millet if you have type 2 diabetes? You can eat millet regardless of
pain with angina pectoris 2 FC
Angina pectoris II FC: causes, diagnosis and treatment
The most common form of coronary artery disease is angina pectoris. Exacerbation of this disease occurs with increasing physical
Tumor markers
“Oncological heredity” and tumor markers: to whom, when, what
Tumor markers are specific substances found in blood and urine, which can be waste products
Rice. 1. Diagram of selectivity levels of various beta blockers
III generation beta-blockers in the treatment of cardiovascular diseases
Beta-2-adrenergic stimulants, also beta-2-agonists, β-2-agonists, β-2-adrenergic receptor stimulants, β-2-adrenergic agonists - a group of drugs whose mechanism of action
Sample menu for a diet with high hemoglobin in the blood
Features of the diet with increased hemoglobin in the blood - what is possible and what is not?
A high level of hemoglobin in the blood significantly increases blood viscosity, increases the likelihood of blood clotting, due to
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