Viburnum for pressure - recipes and beneficial properties of the berry

Red viburnum - life is wonderful. It is not for nothing that they sing about it in songs, because it is not only a beautiful, but also an incredibly tasty berry. And the second half of autumn is the viburnum harvest season. And it is important to stock up on bright berries until the next season in order to use the beneficial properties of viburnum for hypertension all year round and pamper yourself with aromatic jams, rich teas, winter preparations and medicinal infusions.

Useful properties and contraindications

The presence of beneficial properties and contraindications of red viburnum is determined by the composition of its berries, leaves, stems and other parts. The plant is rich in the following substances:

• carotene, which, when processed inside the body, is transformed into vitamin A;
• manganese, iron, zinc in the form of mineral salts;
• tannins and resinous substances;
• vitamins C, E, P, K;
• pectin;
• organic acids (linoleic, butyric, palmitic, valeric, formic, acetic);
• saccharides;
• Fruit seeds contain fatty acids that are essential for humans.

This berry can be used for various diseases, as it has a number of beneficial properties:

• helps with diseases of the stomach and intestines: ulcers, colitis, gastritis;
• Viburnum is used for hypertension, atherosclerosis;
• The plant is used externally for skin rashes, making lotions;
• the infusion is suitable for the treatment of colds, nosebleeds;
• tea will be useful for coughs, bronchial asthma and sore throat;
• berry juice is suitable for problems with gums, heart, liver, helps with swelling and stress;
• the syrup has an excellent astringent effect, which is effective for hemorrhoids;
• Fruit juice perfectly restores the immune system.

Remember about contraindications, in the presence of which the use of medicines from the plant is strictly prohibited:

• pregnancy (viburnum fruits contain hormones that can provoke premature labor);
• kidney dysfunction;
• viburnum and pressure, which tends to decrease, are incompatible;
• hypotension;
• increased stomach acidity;
• urolithiasis disease;
• thrombophlebitis;
• gout;
• arthritis.

Viburnum - a storehouse of vitamins

The main component of berries, vitamins K, P and C, contained in large quantities, have the most positive effect on blood vessels and heart function. Therefore, in folk medicine there are a lot of time-tested recipes with viburnum for blood pressure.

Thanks to vitamin K, a small portion of viburnum, when consumed daily, can normalize blood pressure during arrhythmia and is an excellent prevention of hypertension.

With high blood pressure, as well as weakening of the heart muscle, along with potassium, it is important for the body to receive vitamin C, which is also found in sufficient quantities in viburnum. And in addition to treating this cardiovascular disease, ascorbic acid fights colds and strengthens the immune system.

To increase the absorption of ascorbic acid and thereby increase its effectiveness, the body must receive vitamins P along with vitamin C. This double combination of vitamins in viburnum berries improves capillary permeability and normalizes processes in blood vessels and the heart muscle. So red viburnum for blood pressure is the best, most delicious and natural way to treat problems with blood pressure.

IMPORTANT.

Despite the absence of side effects from prescriptions for blood pressure, viburnum red, focusing on independently reducing blood pressure at home and taking preventive measures to prevent hypertension, it should be remembered that with such treatment it is extremely important to follow the norms and recipes. It is also important to know that the use of viburnum is contraindicated in case of kidney disease, gout, increased blood clotting and pregnancy.

Viburnum under pressure

Many people who prefer to use traditional medicine are concerned about the question of whether viburnum increases or decreases blood pressure? To answer, you need to analyze how berries affect the human circulatory system. The plant is credited with many beneficial properties:

• increasing the elasticity of blood vessels, strengthening their walls;
• reduction of harmful cholesterol in the blood;
• elimination of vascular spasms;
• establishing an optimal heart rhythm;
• blood thinning;
• dilatation of heart vessels.

There is one more important property: the plant has an excellent diuretic effect and is able to remove excess fluid. And this leads to a gradual decrease in pressure. Viburnum medicine can have a therapeutic effect only with systematic use. Viburnum for hypertension is suitable for maintaining the body normal in the early stages of the disease.

Recipe with honey

One of the effective remedies for hypertension is a recipe for viburnum with honey. To make homemade medicine, you will need to take 2 ingredients. Berries collected late are especially useful, since the fruits have had time to accumulate the required amount of vitamins and other valuable substances. If you suffer from allergies, it is better to eat berries with sugar rather than honey.

Ingredients:

• viburnum (fresh berries) – 5 tablespoons;
• honey – 1 glass.

Method of preparation and use:

1. Sort out the red berries and rinse thoroughly, let dry a little.
2. Mash the prepared fruits or rub through a sieve.
3. Mix the resulting puree with honey.
4. The components should be infused for about 2 hours.
5. To obtain a therapeutic effect, eat 1 tbsp. spoon of the product four times a day.

Viburnum with honey for the winter

Easy-to-prepare viburnum with honey for the winter will save you during the cold season and help strengthen your immune system. This mixture contains many vitamins. There is no need to add preservatives, since the proposed components contain a large amount of acids. Honey adds a pleasant sweetness, and ginger will help you warm up and has a beneficial effect on your blood.

Ingredients:

• lemons – 0.3 kg;
• viburnum berries – 0.5 kg;
• fresh ginger root – 150 g;
• honey – 200 milliliters.

Cooking method:

1. Place the red fruits on the branches in a colander, rinse thoroughly, and allow excess liquid to drain. Pick the processed berries from the stems, discarding the spoiled ones.
2. Place the fruits in a deep container. Make a puree in any convenient way so that the plant releases its juice. The next step is to rub the resulting substance through a sieve.
3. Lemons will need to be washed well and doused with boiling water. Cut the fruit into large half rings and remove the seeds.
4. Peel the ginger root, wash and dry with paper towels. Grind the component into small pieces.
5. Place all prepared ingredients and honey in a blender. Mix the products until you get a mass of homogeneous consistency.
6. Place the resulting vitamin cocktail in a clean and dry container. Store the viburnum blood pressure remedy in the refrigerator.

Normalize blood pressure using red berries

How to prepare berries for treatment of high blood pressure?

Procurement for storage

Viburnum berries turn red already at the end of August - beginning of September, but they are not yet ready for picking at this time. The fruits at this time have a tart, bitter taste and have an astringent aftertaste. It is recommended to pick them only after the first frost has struck. “Frozen” berries lose their bitterness, they acquire a pleasant sweetness and delicate softness.

To collect berries you need a special approach:

• dry weather outside (to prevent rapid spoilage, which is possible during further storage of wet fruits);
• carefully cutting the berries along with the tassels (so that they fall off less);
• carefully fold into a dry, clean container.

Proper storage involves several methods.

Tea

There are several simple recipes for preparing this surprisingly pleasant drink. Here are some of them.

1. Viburnum tea based on green tea. To do this, you need to brew your favorite green tea in the usual way. Add to it separately washed and mashed viburnum berries (2 tablespoons). Let the drug brew for ten minutes. Enjoy excellent taste properties (and also lower your pressure levels down several positions ).
2. Tea drink made from viburnum. Place 2-3 tablespoons of berries in a cup, add sugar to taste, grind the fruits so that they release juice. Pour a glass of boiling water. Let it brew for a minute or two and drink the aromatic drink with pleasure.

And also read on our website: What herbs help reduce blood pressure in hypertension: how and in what form to take them?

Tinctures

In order to prepare a medicinal product from viburnum based on “classic alcohol”, two main ingredients are needed:

• viburnum (berries) - 1.5 kg;
• vodka - 1.5 l.

Ten-step cooking technology:

1. We carefully sort the berries, removing small twigs and stuck leaves.
2. We rinse several times in a container with water, finishing with a “shower” of running water.
3. Dry on a clean napkin or cotton towel.
4. Transfer the viburnum to a glass container, filling it halfway.
5. Pour vodka so that it completely covers the red fruits.
6. Close the container with a tight-fitting lid.
7. Place in a warm place.
8. After 24 hours, take out the viburnum tincture and pour in the rest of the alcohol.
9. We return the container to its original place, where it will infuse for another month.
10. After the specified period, filter the drink and the tincture is ready for use.

Self-prepared viburnum tincture with vodka should be taken at high blood pressure three times a day before meals, a tablespoon in half a glass of water for 3-4 weeks until the condition improves.

Recipe with honey

To prepare this remedy, do this:

1. We sort out 2 kg of viburnum.
2. Wash and dry the berries.
3. Place the prepared raw materials in a large jar.
4. Add half a liter of good cognac.
5. Add half a kilogram of natural honey.
6. Pour in 1.5 liters of boiled chilled water.
7. Close with a tight lid.
8. Place in a cool, dark place.
9. After 1.5 months, the drink is filtered and bottled.

To normalize blood pressure levels, we take 1 tablespoon during meals three times a day. The drink also has a general strengthening tonic effect, relieves spasms, eliminates headaches, reduces swelling in case of kidney and heart disorders, improves digestion in case of gastritis with low acidity.

A drink prepared in this way has a long shelf life, since honey and cognac are excellent preservatives.

We talked about viburnum tincture with the addition of honey, but this useful ingredient can be added to viburnum tea, making it even more healing. Please note that viburnum with honey in the second option can be given even to small children, as well as adolescents during age-related surges in blood pressure (with a tendency to increase it).

And also read on our website about St. John's wort and green tea to stabilize blood pressure?

Tincture

To treat hypertension, a recipe for viburnum tincture can be used. Cahors, alcohol and vodka are allowed to be used as the basis for such a product. However, the safest option is to make homemade medicine using water. This recipe, without losing its beneficial properties, is suitable for people who cannot drink alcohol. The preparation is simple and quick.

Ingredients:

• viburnum berries – 2 tbsp. l.;
• water (boiling water) – 200 ml.

Method of preparation and administration:

1. Viburnum fruits should be ground in an enamel-lined pan.
2. The resulting puree is poured with hot boiled water.
3. Then you will need to heat the solution in a water bath for 15 minutes.
4. Alternatively, you can infuse the healing liquid by placing it in a dark place for 3 hours.
5. The mixture prepared using one of these methods must be filtered and boiled water added to make a full glass.
6. To normalize blood pressure, the product must be taken 1 tbsp. per day, dividing this amount into 3 servings.

Chemical composition of viburnum, daily requirement per 100 g of fruit

Vitamins

• thiamine (B1) 0.9%;
• riboflavin (B2) 1.1%;
• pantothenic acid (B5) 6%;
• pyridoxine (B6) 3.6%;
• folic acid (B9) 7.5%;
• ascorbic acid (C) 119%;
• alpha tocopherol (E) 13%;
• nicotinic acid (PP) 4.1%;
• phylloquinone (K) 83%;
• beta-carotene (provitamin A) 38%.

Macro- and microelements

• potassium 3.8%;
• calcium 3.7%;
• magnesium 4%;
• sulfur 1.2%;
• phosphorus 12.5%;
• boron 457%;
• vanadium 18.8%;
• iron 40%;
• iodine 60%;
• cobalt 285%;
• lithium 3%;
• manganese 30%;
• copper 6%;
• molybdenum 354%;
• nickel 11%;
• rubidium 3.4%;
• lead 93%;
• selenium 16%;
• silver 1.1%;
• thallium 2.5%;
• chromium 1%;
• zinc 4.2%.

Proteins and amino acids

• proteins 0.5%;
• essential amino acids 1.2%;
• nonessential amino acids 1.1%;

Fats and fatty acids

• fats 1.5%;
• unsaturated fatty acids 2.2%;
• omega-3 - 1.1%;
• omega-6 - 5.2%;
• saturated fatty acids 0.1%.
• Phytosterols 34%.
• Carbohydrates 2.6%.
• Purine bases 6.7%.

Important! It is necessary to know what biologically active compounds differ between different parts of the bush.

The fruits, bark, leaves, and inflorescences of viburnum are differentiated by composition and medicinal use. Viburnum berries contain many organic acids, including valeric acid. They are saturated with various plant compounds: pectins, tannins, resin-like esters, glycosides (viburnin is the most important). Contain compounds of iodine, chromium, phosphorus, manganese, zinc, selenium, iron, copper.

They have a high concentration of vitamins (vitamin K, tocopherol, beta-carotene). Viburnum products are superior to raspberries in the content of ascorbic acid - 2 times, sugar - 3 times, iron - 1.5 times. The bark also has high pharmacological value, as it includes tannins (phlobafen) and resin-like compounds, glycosides and phytosterols.

It has a unique set of organic and fatty acids: caprylic, linoleic, palmitic, butyric, cerotinic, acetic. The leaves are in demand due to their steroids, saponin, ascorbic acid, salicin, and tannins.

Important! Official medicine, along with folk medicine, increasingly prescribes viburnum as an addition to the main course of treatment for hypertension.

Tea

To lower your blood pressure, use this viburnum tea recipe. To prepare it, take a handful of clean, high-quality berries, pour them into a bowl, sprinkle with granulated sugar. Mash into a paste, transfer to a cup and pour boiling water over it. The healing tea is ready. This remedy will help maintain optimal heart health and benefit blood vessels.

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How to brew correctly

For medicinal tea to be effective, you need to know how to brew viburnum correctly. An important condition is the timely collection of berries. It is better to do this after the first frost, when the weather is dry. During this period, the fruits cease to taste bitter. If the taste remains, try to get rid of it yourself by pouring boiling water over the berries for 10 minutes.

You need to cut the fruits together with the branches so as not to damage the pulp. And it’s more convenient to brew them crushed. You can make a drink only from berries or add them to black or green tea. Try to pour the tea leaves with not boiling water, then the plant will retain more vitamins and nutrients. You can add not only berries to tea, but also bark and leaves.

Useful videos

How to prepare for the winter - a recipe with honey (folk remedies) to normalize blood pressure: The benefits of viburnum tincture, when it can and cannot be taken, preparation using homemade alcohol, see: How to brew healthy tea with viburnum and honey: Several folk recipes with viburnum for colds, for coughs and bronchitis, for hypertension and heart pain, for stones in the urinary and gall bladder, see: When used correctly, medicines from viburnum can provide invaluable benefits to the body. This plant has general strengthening properties. Its use is useful at any age .

On cognac

Viburnum tincture with cognac will help strengthen the immune system, improve digestion and cope with headaches. This remedy in recommended doses improves cardiac activity, helps strengthen and dilate blood vessels, and reduces blood pressure. Use a high-quality alcoholic drink as a base so as not to harm your body.

Ingredients:

• cognac – ½ l;
• viburnum – 500 g;
• honey – 500 g.

Method of preparation and administration:

1. Place carefully selected, washed berries in a 3-liter jar, add cognac and honey.
2. Fill the missing volume with boiled water, cooled to room temperature.
3. Cover the prepared tincture with a nylon lid and place it in a dark place. You need to keep the product for 1 month.
4. Strain the finished drink, pour into bottles, and seal.
5. You should take homemade blood pressure medicine 30-50 g before meals no more than once a day.

Viburnum tincture with alcohol at home is a simple recipe. Viburnum tincture recipes

Unlike the pharmacy version, homemade tincture is an aromatic alcoholic drink with unique tasting characteristics. To make it more flavorful, it is recommended to use only fresh berries. Fans of spicy drinks add spices to the composition. The strength of the tincture varies from 25 to 40%. Liqueurs are considered a lighter form of the same drink. Their degree should not exceed 20%. Usually sugar is included in the liqueur recipe. Infusion of berries occurs for a long time - from 2 weeks to 2 months. During this time, the biologically active substances of plant raw materials are completely transferred into the alcohol solution. Such drinks are usually intended for gastronomic rather than medicinal use. But nevertheless, they will retain their medicinal properties.

Classic recipe for moonshine

Wash a 3 liter jar


Place fresh viburnum in it.


Add sugar and shake the contents until well mixed.

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Pour vodka over everything and stir.


Close the lid and put it in a dark place for 1–1.5 months. Shake the contents of the jar daily.


After the specified time, the tincture is filtered.


Until consumption, it continues to be stored in a dark, dry place.
Recipe No. 2

easily

With lemon

1 l 2 weeks

Steps

5 ingredients


Mash them with a masher and squeeze out the juice. You can use a juicer.


Wash a 1 liter jar.


Boil water with sugar. Pour viburnum juice, syrup and add lemon zest into a jar.


Stir and cover with a lid. Place in a dark place for 2 weeks. Shake the contents of the jar daily. After the specified time, filter the drink through a double layer of gauze.


Store in a dark, dry place until use.

How to use

A useful plant in the absence of contraindications has a beneficial effect on the human body. You can take it in almost any form. Simply sucking the berries is considered effective. You can make infusions with water or alcohol. Such products have their own dosage, which should be strictly adhered to. Delicious and aromatic tea with viburnum is suitable for winter evenings. A small amount of the drink will serve as an excellent prevention of attacks of hypertension.

Fresh grated fruits with honey are considered the most effective and useful remedy for blood pressure. However, taking such a home remedy should not exceed the recommended dosage. Using a useful folk remedy will help not only normalize blood pressure, but also strengthen the entire body, relieve fatigue and stress, which is important for good health.

Viburnum during breastfeeding

The consumption of berries while breastfeeding should be regulated by certain rules:

• Do not introduce viburnum into your diet in the first 3 months after the birth of your baby. The restrictive period should be increased by 30-60 days if the child is prone to allergic reactions.
• If you decide to eat viburnum fruits for blood pressure during lactation, first add a few berries to a compote or fruit drink to check whether the product will cause allergies in your baby. The approximate amount of product that is allowed to be used is 5-6 fruits per 1 tbsp. drinking.
• You need to drink the drink at the beginning of the day, drinking no more than 1 tbsp. vitamin liquid.
• If allergic reactions are not detected in your baby after 2 days, you can gradually increase the amount of berries in your diet.
• You should prefer teas rather than consuming fresh or frozen viburnum. The drink is allowed no more than once a week.
• Viburnum may be needed to cope with high blood pressure; consult your doctor regarding the required dosage before taking it.

Caution in use

Viburnum is absolutely contraindicated during pregnancy; some substances in the plant have a negative effect on the fetus and can cause premature birth. People with low blood pressure are at risk of suffering from heavy consumption of the product.

If the benefit is assessed as greater than the harm, hypotensive patients are not prohibited from eating a small amount of berries every day and drinking one glass of viburnum tea. Contraindications to the use of viburnum are chronic kidney diseases. It should not be used by people with high acidity of gastric juice and certain blood diseases (leukemia, thrombophlebitis, etc.)