To prepare a folk remedy for cholesterol based on lemon and garlic, you need to grind 1 kg of fresh lemons (with peel) through a meat grinder, extract 2 chopped heads of garlic, and 200 ml of fresh natural honey. The resulting mixture is stored in a glass container in the refrigerator and taken 1 - 2 tablespoons before each meal. This is a recipe for a folk remedy for lowering cholesterol with honey, garlic and lemon.
Cholesterol reduction with lemon and garlic occurs due to allicin (a derivative of allinin contained in garlic and converted into allicin upon contact with air), vitamin C (however, its positive effect on the level of total cholesterol, TC, has not been clinically proven), folic acid, flavonoids, phytoncides. However, there is no clinically proven effect of allicin in humans (its benefits have only been documented in animals and, in disputed studies, mixed observations), although it is added to some dietary cholesterol supplements.
There is approximately the same recipe for a folk remedy for the prevention of cholesterol in the blood using folk remedies: 1 kg of fresh lemons and 200 grams of crushed heads of garlic. The mixture is infused in a cold, dark place for 3 days, after which 1 tbsp is consumed. l. before meals, diluting in water.
The benefits of garlic and lemon for the heart and blood vessels
Garlic against cholesterol was used in ancient India, Greece, Egypt and China. In addition, it has a large number of useful properties :
- It has antiviral, antibacterial, diuretic and antispasmodic effects.
- One of the most powerful natural antioxidants.
- It liquefies sclerotic plaques, thanks to adenosine it prevents the formation of blood clots, normalizes blood clotting, and increases the elasticity of blood vessels, which is why garlic is often used for hypertension.
- Removes toxins, harmful salts, waste from the body, cleanses the liver.
- Inhibits the formation of cancer.
Due to its unique composition, garlic is often used against atherosclerosis , as it cleanses blood vessels well and has a positive effect on the functioning of the heart and blood vessels. However, after heat treatment, this vegetable is of no value from a medical point of view.
Lemon is another ingredient in many folk recipes. It has earned such popularity due to its high content of essential oils, vitamins, flavonoids, minerals and other macro- and microelements. Speaking about its healing properties, first of all it is worth noting:
- Immunomodulatory and antiseptic effect.
- Positive effect on metabolism.
- Improves food digestion.
- Increases stress resistance, performance, attention, reduces stress levels.
- Improves the proper functioning of the nervous and cardiovascular systems.
- Regulates the functioning of the gastrointestinal tract and liver.
- Plays an important role in the formation of the fetus.
Most often, lemon for cholesterol is used in combination with garlic , because it can enhance the effect of the latter. For cerebral atherosclerosis, these two simple and affordable products become an excellent alternative to often expensive pharmaceutical drugs.
How lemon and garlic affect cholesterol
Lemon has become so effective in the fight against excess, “bad” cholesterol due to the high content of vitamin C in its composition. Its regular use helps thin the blood, which reduces the likelihood of blood clots, and antioxidants, in turn, strengthen the walls of blood vessels. can be consumed daily to maintain the cardiovascular system in good shape .
Garlic effectively lowers cholesterol thanks to a component such as allicin . It breaks down already formed atherosclerotic plaques, thereby improving the condition of blood vessels. However, unlike lemon, treatment with garlic for high cholesterol should be discussed with your doctor. This is primarily due to the body’s ability to get used to the action of allicin, and therefore the therapeutic effect fades over time. Secondly, the problem of high cholesterol requires an integrated approach to treatment, so eating this vegetable alone will not be enough.
The benefits of garlic for lowering cholesterol have been confirmed by many studies, and consuming lemon and garlic together will provide a high-quality cleansing of the body and maintain healthy arteries.
Reviews
Valentina, 47 years old, Moscow: Garlic tincture with lemon really lowers the concentration of cholesterol in the blood. Whether it promotes the resorption of already formed cholesterol plaques will be known after the end of the course of treatment. It was recommended to me by those who had already experienced its effects. I hope it helps me too.
Alexander, 54 years old, Stavropol: Recently, high cholesterol was discovered and they warned about possible risks. I started taking special medications to reduce it and, in addition, decided to use traditional medicine. Of course, I consulted with a doctor, who approved. Out of everything I chose the recipe with lemon and garlic. The ingredients themselves are healthy and inexpensive, accessible. I am finishing the first course, my health has improved, I have become more alert, my blood pressure is more stable.
Sergey, 60 years old, Novokuznetsk: I drink tincture with garlic and lemon to treat high cholesterol. The recipes are very simple, the ingredients are always on hand. In general, I drank the tincture, but judging by the tests, my cholesterol is still not quite normal. I added medications, the doctor said that this way the process would go faster.
The best folk recipes with garlic and lemon for cholesterol
The presence of a history of diseases of the cardiovascular system is one of the indications for regular cleaning of blood vessels. However, cholesterol-lowering medications are often very expensive and have contraindications for use. As an alternative to pharmaceutical drugs, and with the permission of your doctor, you can try folk remedies for lowering cholesterol with garlic and lemon.
Vodka tincture with lemon and garlic
A tincture of garlic and lemon with vodka is quite simple to prepare. To do this, 4 heads of garlic need to be grated on a coarse grater, placed in a jar and filled with vodka. Before use, the mixture sits in a dark place for 21 days.
In this case, it is better not to replace vodka with alcohol, since pure alcohol will simply burn all the active components and beneficial substances. After 3 weeks, the mixture is filtered, the cake is removed, and poured into a larger container, adding honey and lemon juice in a 1:1 ratio to the volume of garlic tincture, stirring until the honey is completely dissolved and a homogeneous consistency is formed.
Thanks to vodka, the tincture does not need refrigeration, but it is better to avoid direct sunlight. This tincture is drunk 2-3 spoons at night for 90 days.
Honey, garlic and lemon - a folk remedy for quickly lowering cholesterol
The following recipe will help not only quickly reduce cholesterol levels, but also improve the ability to concentrate, and also protect against viral infections.
When you search for how to make a tincture of lemon with honey and garlic for cholesterol, Google produces a huge number of recipes. The following is considered the most successful. To do this, you need to mix half a liter of honey, the juice of five lemons and a paste of 5 heads of garlic. All components are thoroughly mixed and left to infuse for a week. Take this medicine for about 2 months before each meal (optimally 4 times a day).
Red wine with garlic for the treatment of blood vessels
100 grams of red wine with dinner has a beneficial effect on the functioning of the circulatory system. At the same time, garlic will help clean blood vessels from cholesterol plaques, strengthen artery walls and improve blood flow. Regular consumption of fresh garlic in combination with a glass of dry red wine will help not only reduce cholesterol levels, but significantly improve your well-being and overall health of the body. Garlic can be crushed and added to a glass, or you can eat it whole, washed down with wine.
Ancient Tibetan recipe for garlic tincture
The Tibetan method for treating cholesterol with garlic is more difficult to prepare, but has a deep, complex effect on the body.
For this recipe, it is very important to take a vegetable grown in the fall, because it contains the highest content of useful components.
- To prepare the infusion, 300-400 grams of garlic need to be chopped and left to settle in a glass container for about 15 minutes.
- After this time, all the healthy juices will remain at the bottom, so the top part of the garlic mass must be removed.
- The remaining pulp must be filled with 96% alcohol, sealed tightly and left to infuse for a week and a half.
- After this, the mixture is filtered, the cake is discarded, and it is allowed to stand for another 3-4 days in the refrigerator.
The infusion according to the Tibetan recipe should also be taken according to a special scheme. Begin the course of treatment with one drop for the first dose, each time increasing the dose by one drop. Thus, taking the medicine 3 times a day, on day 5 we will reach 15 drops. Then the number of drops must be reduced by one according to the same scheme. If everything is done correctly, then on day 10 the third dose will again be 1 drop of medicine. After this, the dosage is 75 drops in 3 doses a day before the end of the bottle.
This effective recipe will help cleanse the blood, blood vessels and joints, remove “bad” cholesterol, excess salts, fat and lime deposits, increase the motor activity of the joints, and restore normal blood pressure. After taking this remedy, your overall health improves. It is best to repeat the cleansing course after 5-7 years.
Recipe for quick cleansing of blood vessels
The following remedy of garlic and honey with lemon for blood vessels will help you get results in the shortest possible time. To do this, you need to take the mentioned citrus in the amount of 6 pieces, peeled cloves of four garlic heads and grind in a meat grinder. Then the mass is transferred to a glass container, mixed with honey in an amount of 200 ml, and left in a dark, warm place for 10 days. The finished cholesterol medicine is taken diluted with water a quarter of an hour before meals, 1 spoonful for a month.
How to take it correctly
Typically, lemon-based products are consumed half an hour before meals. It is recommended to do this 2-3 times a day. The course of treatment depends on the specific prescription. It usually lasts from 2 weeks to 2 months. It is worth taking a break between courses of therapy. On average, blood vessel cleansing should be done 2 times a year.
Each recipe has its own proportions and conditions of use. The dosage and rules of use must be strictly followed. Only in this case will it be possible to achieve good results.
It is worth considering that the use of lemon should be in addition to traditional treatment. Citrus fruit is not used as the main remedy.
Garlic and lemon for atherosclerosis
Garlic against atherosclerosis is used for prevention and treatment. Its regular use for three months reduces the number of atherosclerotic plaques by 20%. However, like any other product, it is addictive, so after a full course of treatment it is recommended to take a long break, otherwise the therapeutic effect will stop.
Lemon is used for atherosclerosis due to the flavonoids and folic acid in its composition , which strengthen blood vessels, take part in the production of red blood cells, improve blood composition and, in general, prevent the development of sclerotic lesions.
Both garlic and lemon separately have a powerful cleansing effect on the body, and complex treatment of atherosclerosis with garlic and lemon allows you to remove the accumulation of “bad” cholesterol, which means normalizing blood pressure, forgetting about pain in the head, as well as painful sensations in the presence of hemorrhoids and varicose veins .
Contraindications
Using lemon to lower blood cholesterol levels is prohibited in the following situations:
- pathologies of the digestive organs;
- arterial hypertension;
- allergic reactions;
- pancreatitis;
- nephritis;
- cholecystitis.
Citrus can irritate the digestive organs and cause discomfort in the stomach. High acidity causes damage to tooth enamel.
The use of lemon helps reduce cholesterol levels in the blood and avoid the development of dangerous pathologies. To achieve good results, you need to use citrus fruit as a complement to the main therapy.
Garlic and lemon for cholesterol - risks and contraindications
Despite the complete naturalness of the described recipes, regular consumption of certain products can lead to undesirable consequences. The main contraindications for home treatment for high cholesterol are:
- Allergic intolerance to any component, most often it turns out to be citrus fruits or honey, since these products, in principle, are powerful allergens.
- Gastrointestinal diseases, such as ulcers, gastritis.
- Diabetes.
- Pregnancy and lactation.
- Epilepsy.
- Diseases of the urinary system.
In any case, before starting treatment with garlic, it is strongly recommended to consult a doctor to avoid negative consequences. In addition, throughout the course you should adhere to a healthy diet, regularly take walks in the fresh air and constantly replenish the level of moisture in the body by drinking at least 1.5 liters of water per day.
What you need to know about treatment features
Before you begin to cleanse your blood vessels of cholesterol deposits using garlic and lemon, you should consult with your doctor about the possibility and safety of using them for yourself. The opinion of doctors regarding this method of treatment is ambiguous.
Many of them allow their use as an additional means to established drug treatment. But in practice there are many cases where, after purification using this method, cholesterol levels noticeably decreased. In order to achieve effective results and prevent the negative effects of these natural components on the body, it is important to adhere to the following principles:
- mandatory preliminary consultation with a doctor;
- do not use this method if you are allergic to citrus fruits;
- during treatment, follow an anti-cholesterol diet;
- additionally play sports or be physically active.
It is allowed to use vascular cleansing with garlic and lemon when signs such as chronic fatigue, a stable and persistent increase in blood pressure, the appearance of headaches, and elevated cholesterol levels, confirmed by a blood test, appear.
And the list of indications also includes increased fragility of blood vessels, the appearance of varicose veins, and frequent bleeding. It is by these signs that one can judge the presence of problems with blood vessels. Like any pharmaceutical medicine, recipes using traditional medicine have their contraindications, in particular, cleansing blood vessels of cholesterol.
The combination of lemon and garlic is not carried out in the following cases:
Flaxseed oil for high cholesterol
- intestinal diseases;
- individual intolerance to components;
- cystitis in acute or chronic form;
- anemia;
- stomach ulcer;
- severe diseases of the liver, kidneys or pancreas;
- bronchial asthma;
- epilepsy;
- haemorrhoids;
- obesity.
Treatment with this composition is not advisable during pregnancy and breastfeeding.
The duration of treatment depends on the severity of the disease and the concentration of cholesterol, as well as the size of atherosclerotic formations. The rate of cholesterol reduction under the influence of garlic and lemon depends on a number of factors, such as age, metabolic rate, and taking medications to maintain blood vessels.
Regular consumption of garlic-lemon tincture will help cope with high cholesterol.
The effectiveness of such cleaning should be judged after taking blood tests. If the results confirm a decrease in cholesterol levels to the accepted norm, then you can stop. On average, the lead time for such treatment is 1–2 months.
